Modern but still tied to tradition, upscale but detached, sophisticated but not dull – our restaurant will inspire you and what is created in our country house kitchen has been popular, hot as well as cold for decades.

In addition to our multifaceted and fine menu, you can expect an exquisite, carefully selected wine list with gourmet classics from Thuringian vintners and winegrowers from Southern Europe in our restaurant.

Our restaurant in Heiligenstadt is known far beyond the borders of the Eichsfeld. Assure yourself of the quality of our food offerings. We are looking forward to your visit!

Gastraum des Restaurant im Hotel und Restaurant Norddeutscher Bund

Offerings and opening hours

Treat yourself with culinary delights in one of Heiligenstadts best restaurants: from juicy steak to fine wines from the wine manufactory – our modern country house kitchen offers everything a true connoisseur’s heart desires. In summer, our terrace invites you to linger and relax. In winter, make yourself comfortable by the fireplace with a hot tea.

Opening and kitchen hours

Tuesday to Thursday and Saturday:
12:00 noon to 11:00 pm

Monday and Friday:
from 5:00pm

Sunday:
Day off

Hot cuisine:
12:00 noon to 2:00 pm, 5:30 pm to 9:30 pm

Company closures:
01.01.2025 until 08.01.2025 & 13.07.2025 until 27.07.2025

Gedeckte Tische auf der Terrasse des Hotel und Restaurant Norddeutscher Bund

Reservations

In order for you to be able to eat and enjoy your meal in a relaxed atmosphere, we recommend that you reserve a table before visiting our restaurant. We will gladly accept your reservation via contact form or call: +49 (0) 3606 553-00

Likewise, we would like to ask you to reserve a table in our restaurant together with your hotel reservation, if desired.

Restaurant impressions

Who cooks with us?

After several stations in the upscale gastronomy, Robert Kaufhold, the chef of our restaurant, has followed in his fathers footsteps with his creative kitchen team and new, modern ideas.

Gently, our cooking team continues to bring a breath of fresh air to the classic cuisine without forgetting what made the restaurant what it is today. The combination of seasonal local dishes and modern cuisine makes our restaurant one of the most popular culinary addresses in the region.

Robert Kaufhold, Küchenchef im Hotel und Restaurant Norddeutscher Bund