- Cereals containing gluten
- Milk und Lactose
- sulfur dioxide and sulfites
Modern but still tied to tradition, upscale but detached, sophisticated but not dull – our restaurant will inspire you and what is created in our country house kitchen has been popular, hot as well as cold for decades.
In addition to our multifaceted and fine menu, you can expect an exquisite, carefully selected wine list with gourmet classics from Thuringian vintners and winegrowers from Southern Europe in our restaurant.
Our restaurant in Heiligenstadt is known far beyond the borders of the Eichsfeld. Assure yourself of the quality of our food offerings. We are looking forward to your visit!
À la Carte
An abstract of our menu
We are an allergy-friendly company! Our service staff and chef will be happy to inform you about possible allergens in our dishes. If you have any questions, we are available at any time.
„Shared memories are the most beautiful…“
Our appetizers focus on sharing culinary & enjoyment.
Lot to share… all into the middle!
Grana Padano I pine nuts I basil
Olives – house pickled
Lemon I sea salt
French sardines “2020”
Grissini I lemon
75g beef tartare
jerusalem artichoke I sunflower seeds I beetroot
apple I celery I walnut I lemon
Jerusalem artichoke tartare
brussels sprouts I blood orange I pomegranate
Lamb’s lettuce pot
beet I walnut I pear I chestnuts I radish
yellow beet I mango I passion fruit I lamb’s lettuce
Let us seduce you?
Our kitchen team will surprise you with a Selection of homemade appetizers for two.
Out of the soup pot
Truffled chestnut cream soup
cinnamon croutons I boar ham
With colorful garnish
Pleasure without regret
in between or as the main thing
mushrooms I baked pumpkin I rocket I goat’s cheese
walnut I lamb’s lettuce mI blood orange I horseradish
Roasted duck breast
truffled savoy cabbage I pyramid cake I thyme jus I cranberry
red cabbage I cognac plum sauce I thuringian dumplings I cranberries
Leg of goose
kale I chestnut sauce I bread rolls
Fried sea bass
creamed savoy cabbage I bacon I mashed potatoes I apple
BBQ Bacon Burger
180g beef I marinated onions I cheddar cheese I brioche bun I rocket I home fries
Braised ox cheeks
merlot jus I brussels sprouts I chestnuts I jerusalem artichoke I thuringian dumplings
IBP US flank steak
Rocket salad I tomato I Grana Padano I pine nuts I home fries
fresh from the oven
Duck breast tarte flambée
Crème fraîche I leek I apple I cranberry I lamb’s lettuce I pine nuts
Smoked salmon tarte flambée
Dill crème fraîche I leek I apple I horseradish I sunflower seeds I rocket salad
Finally, the torture of choice:
Sweet treats and fine desserts prepared with love for you – on the table to share
mulled wine I mandarin
Cinnamon crème brûlée
baked apple I almond
Christmas cream for men (M/W/D)
straw rum or egg liqueur or non-alcoholic with dark chocolate I vanilla I speculoos I cream
Espresso & ice cream
Strong espresso I caramel ice cream or vanilla ice cream
A dollop of ice cream or sorbet?
Yogurt I coffee I tiramisu I basil-lemon I blood orange I tangerine
Here you find our menu as a PDF document to view and download:
Offerings and opening hours
Treat yourself with culinary delights in one of Heiligenstadts best restaurants: from juicy steak to fine wines from the wine manufactory – our modern country house kitchen offers everything a true connoisseur’s heart desires. In summer, our terrace invites you to linger and relax. In winter, make yourself comfortable by the fireplace with a hot tea.
Opening and kitchen hours
Tuesday to Thursday and Saturday:
12:00 noon to 11:00 pm
Monday and Friday:
12:00 noon to 2:00 pm, 5:30 pm to 9:30 pm
In order for you to be able to eat and enjoy your meal in a relaxed atmosphere, we recommend that you reserve a table before visiting our restaurant. We will gladly accept your reservation via contact form or call: +49 (0) 3606 553-00
Likewise, we would like to ask you to reserve a table in our restaurant together with your hotel reservation, if desired.
Who cooks with us?
After several stations in the upscale gastronomy, Robert Kaufhold, the chef of our restaurant, has followed in his fathers footsteps with his creative kitchen team and new, modern ideas.
Gently, our cooking team continues to bring a breath of fresh air to the classic cuisine without forgetting what made the restaurant what it is today. The combination of seasonal local dishes and modern cuisine makes our restaurant one of the most popular culinary addresses in the region.