Modern but still tied to tradition, upscale but detached, sophisticated but not dull – our restaurant will inspire you and what is created in our country house kitchen has been popular, hot as well as cold for decades.

In addition to our multifaceted and fine menu, you can expect an exquisite, carefully selected wine list with gourmet classics from Thuringian vintners and winegrowers from Southern Europe in our restaurant.

Our restaurant in Heiligenstadt is known far beyond the borders of the Eichsfeld. Assure yourself of the quality of our food offerings. We are looking forward to your visit!

À la Carte

An abstract of our menu

We are an allergy-friendly company! Our service staff and chef will be happy to inform you about possible allergens in our dishes. If you have any questions, we are available at any time.


„Shared memories are the most beautiful…“
Our appetizers focus on sharing culinary & enjoyment.

Lot to share… all into the middle!

Olives – house pickled

Lemon I sea salt

French sardines “2020”

Grissini I lemon

fried pulpo

tomato I couscous I smoked almond I sauce rouille

Cauliflower polenta balls

mustard mayonnaise I radish I lemon I wild herb salad

Salmon crêpes

trout caviar I horseradish I apple I honey mustard sauce

Asparagus- Strawberry pot

wild garlic I radish I sunflower seeds I wild herb salad

Assorted antipasti

Grana Padano I pine nuts I basil

Let us seduce you?

Our kitchen team will surprise you with a Selection of homemade appetizers for two.

Out of the soup pot

Onion soup NDB

Gruyêre I garlic bread

Asparagus cream soup

with colorful garnish

Pleasure without regret

in between or as the main thing

wild garlic dumplings

mushroom goulash I pine nuts I root vegetables


homemade tagiatelle Tuscany

thyme I basil I king prawn I olive I rocket I Grana Padano

Main Courses

Farmer´s salad

Cheese I dry aged ham I carrot I sunny side up egg I fried dumplings

roasted lamb carré

potatoI thyme jus I beans I tomato

Steak frites

rump steak I colorful beans I béarnaise sauce I home fries I onions

Fried loup de mer fillet

leipziger allerlei I tagliatelle I parsley I crustacean foam

NDB Classics

Pulled Pork Burger

rocket I cranberry I cole slaw I freid onions I home fries

Braised ox cheeks

merlot jus I asparagus ragout I wild garlic I thuringian dumplings

Beef tenderloin “Tagliata”

Rocket salad I tomato I Grana Padano I pine nuts I home fries

Tarte flambée

fresh from the oven

mediterranean tarte flambée

Crème fraîche I leek I tomato I mild pepperoni I ham I olive I pine nuts

Munster tarte flambée

Créme fraîche I leek I bacon I pear I walnut I red onion


Finally, the torture of choice:
Sweet treats and fine desserts prepared with love for you – on the table to share

Pistachio lava cake

berries I vanilla sauce

elderflower parfait

rhubarb I baumkuchen

Bergamot Strawberry bar

strawberry ragout I mint

Espresso & ice cream

espresso I caramel ice cream or vanilla ice cream

A dollop of ice cream or sorbet?

Yogurt I hazelnut I coffee I basil-lemon I strawberry I rhubarb

Gastraum des Restaurant im Hotel und Restaurant Norddeutscher Bund

Offerings and opening hours

Treat yourself with culinary delights in one of Heiligenstadts best restaurants: from juicy steak to fine wines from the wine manufactory – our modern country house kitchen offers everything a true connoisseur’s heart desires. In summer, our terrace invites you to linger and relax. In winter, make yourself comfortable by the fireplace with a hot tea.

Opening and kitchen hours

Tuesday to Thursday and Saturday:
12:00 noon to 11:00 pm

Monday and Friday:
from 5:00pm

Day off

Hot cuisine:
12:00 noon to 2:00 pm, 5:30 pm to 9:30 pm

Company closures:
01.01.2024 until 08.01.2024 & 08.07.2024 until 21.07.2024

Gedeckte Tische auf der Terrasse des Hotel und Restaurant Norddeutscher Bund


In order for you to be able to eat and enjoy your meal in a relaxed atmosphere, we recommend that you reserve a table before visiting our restaurant. We will gladly accept your reservation via contact form or call: +49 (0) 3606 553-00

Likewise, we would like to ask you to reserve a table in our restaurant together with your hotel reservation, if desired.

Restaurant impressions

Who cooks with us?

After several stations in the upscale gastronomy, Robert Kaufhold, the chef of our restaurant, has followed in his fathers footsteps with his creative kitchen team and new, modern ideas.

Gently, our cooking team continues to bring a breath of fresh air to the classic cuisine without forgetting what made the restaurant what it is today. The combination of seasonal local dishes and modern cuisine makes our restaurant one of the most popular culinary addresses in the region.

Robert Kaufhold, Küchenchef im Hotel und Restaurant Norddeutscher Bund