Modern but still tied to tradition, upscale but detached, sophisticated but not dull – our restaurant will inspire you and what is created in our country house kitchen has been popular, hot as well as cold for decades.

In addition to our multifaceted and fine menu, you can expect an exquisite, carefully selected wine list with gourmet classics from Thuringian vintners and winegrowers from Southern Europe in our restaurant.

Our restaurant in Heiligenstadt is known far beyond the borders of the Eichsfeld. Assure yourself of the quality of our food offerings. We are looking forward to your visit!

À la Carte

An abstract of our menu

We are an allergy-friendly company! Our service staff and chef will be happy to inform you about possible allergens in our dishes. If you have any questions, we are available at any time.


„Shared memories are the most beautiful…“
Our appetizers focus on sharing culinary & enjoyment.

Lot to share… all into the middle!

Assorted Antipasti

Grana Padano I pine nuts I basil

Olives – house pickled

Lemon I sea salt

French sardines “2020”

Grissini I lemon

75g beef tartare

jerusalem artichoke I sunflower seeds I beetroot

Goose croquettes

apple I celery I walnut I lemon

Jerusalem artichoke tartare

brussels sprouts I blood orange I pomegranate

Lamb’s lettuce pot

beet I walnut I pear I chestnuts I radish

Pickled salmon

yellow beet I mango I passion fruit I lamb’s lettuce

Let us seduce you?

Our kitchen team will surprise you with a Selection of homemade appetizers for two.

Out of the soup pot

Truffled chestnut cream soup

cinnamon croutons I boar ham

Goose bouillon

With colorful garnish

Pleasure without regret

in between or as the main thing

Chestnut gnocchi

mushrooms I baked pumpkin I rocket I goat’s cheese

Beet risotto

walnut I lamb’s lettuce mI blood orange I horseradish

Main Courses

Roasted duck breast

truffled savoy cabbage I pyramid cake I thyme jus I cranberry

Goose breast

red cabbage I cognac plum sauce I thuringian dumplings I cranberries

Leg of goose

kale I chestnut sauce I bread rolls

Fried sea bass

creamed savoy cabbage I bacon I mashed potatoes I apple

NDB Classics

BBQ Bacon Burger

180g beef I marinated onions I cheddar cheese I brioche bun I rocket I home fries

Braised ox cheeks

merlot jus I brussels sprouts I chestnuts I jerusalem artichoke I thuringian dumplings

IBP US flank steak

Rocket salad I tomato I Grana Padano I pine nuts I home fries

Tarte flambée

fresh from the oven

Duck breast tarte flambée

Crème fraîche I leek I apple I cranberry I lamb’s lettuce I pine nuts

Smoked salmon tarte flambée

Dill crème fraîche I leek I apple I horseradish I sunflower seeds I rocket salad


Finally, the torture of choice:
Sweet treats and fine desserts prepared with love for you – on the table to share

Gingerbread cheesecake

mulled wine I mandarin

Cinnamon crème brûlée

baked apple I almond

Christmas cream for men (M/W/D)

straw rum or egg liqueur or non-alcoholic with dark chocolate I vanilla I speculoos I cream

Espresso & ice cream

Strong espresso I caramel ice cream or vanilla ice cream

A dollop of ice cream or sorbet?

Yogurt I coffee I tiramisu I basil-lemon I blood orange I tangerine

Download Menu

Here you find our menu as a PDF document to view and download:

Gastraum des Restaurant im Hotel und Restaurant Norddeutscher Bund

Offerings and opening hours

Treat yourself with culinary delights in one of Heiligenstadts best restaurants: from juicy steak to fine wines from the wine manufactory – our modern country house kitchen offers everything a true connoisseur’s heart desires. In summer, our terrace invites you to linger and relax. In winter, make yourself comfortable by the fireplace with a hot tea.

Opening and kitchen hours

Tuesday to Thursday and Saturday:
12:00 noon to 11:00 pm

Monday and Friday:
from 5:00pm

Day off

Hot cuisine:
12:00 noon to 2:00 pm, 5:30 pm to 9:30 pm

Gedeckte Tische auf der Terrasse des Hotel und Restaurant Norddeutscher Bund


In order for you to be able to eat and enjoy your meal in a relaxed atmosphere, we recommend that you reserve a table before visiting our restaurant. We will gladly accept your reservation via contact form or call: +49 (0) 3606 553-00

Likewise, we would like to ask you to reserve a table in our restaurant together with your hotel reservation, if desired.

Restaurant impressions

Who cooks with us?

After several stations in the upscale gastronomy, Robert Kaufhold, the chef of our restaurant, has followed in his fathers footsteps with his creative kitchen team and new, modern ideas.

Gently, our cooking team continues to bring a breath of fresh air to the classic cuisine without forgetting what made the restaurant what it is today. The combination of seasonal local dishes and modern cuisine makes our restaurant one of the most popular culinary addresses in the region.

Robert Kaufhold, Küchenchef im Hotel und Restaurant Norddeutscher Bund