- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soy-beans
- Milk und Lactose
- Nuts
- Celery
- Mustard
- Sesame
- sulfur dioxide and sulfites
- Lupins
- Molluscs
Modern but still tied to tradition, upscale but detached, sophisticated but not dull – our restaurant will inspire you and what is created in our country house kitchen has been popular, hot as well as cold for decades.
In addition to our multifaceted and fine menu, you can expect an exquisite, carefully selected wine list with gourmet classics from Thuringian vintners and winegrowers from Southern Europe in our restaurant.
Our restaurant in Heiligenstadt is known far beyond the borders of the Eichsfeld. Assure yourself of the quality of our food offerings. We are looking forward to your visit!
À la Carte
An abstract of our menu
We are an allergy-friendly company! Our service staff and chef will be happy to inform you about possible allergens in our dishes. If you have any questions, we are available at any time.
Starters
„Shared memories are the most beautiful…“
Our appetizers focus on sharing culinary & enjoyment.
Lot to share… all into the middle!
Olives – house pickled
Lemon I sea salt
French sardines “2020”
Grissini I lemon
fried pulpo
tomato I couscous I smoked almond I sauce rouille
Cauliflower polenta balls
mustard mayonnaise I radish I lemon I wild herb salad
Salmon crêpes
trout caviar I horseradish I apple I honey mustard sauce
Asparagus- Strawberry pot
wild garlic I radish I sunflower seeds I wild herb salad
Assorted antipasti
Grana Padano I pine nuts I basil
Let us seduce you?
Our kitchen team will surprise you with a Selection of homemade appetizers for two.
Out of the soup pot
Onion soup NDB
Gruyêre I garlic bread
Asparagus cream soup
with colorful garnish
Pleasure without regret
in between or as the main thing
wild garlic dumplings
mushroom goulash I pine nuts I root vegetables
homemade tagiatelle Tuscany
thyme I basil I king prawn I olive I rocket I Grana Padano
Main Courses
Farmer´s salad
Cheese I dry aged ham I carrot I sunny side up egg I fried dumplings
roasted lamb carré
potatoI thyme jus I beans I tomato
Steak frites
rump steak I colorful beans I béarnaise sauce I home fries I onions
Fried loup de mer fillet
leipziger allerlei I tagliatelle I parsley I crustacean foam
NDB Classics
Pulled Pork Burger
rocket I cranberry I cole slaw I freid onions I home fries
Braised ox cheeks
merlot jus I asparagus ragout I wild garlic I thuringian dumplings
Beef tenderloin “Tagliata”
Rocket salad I tomato I Grana Padano I pine nuts I home fries
Tarte flambée
fresh from the oven
mediterranean tarte flambée
Crème fraîche I leek I tomato I mild pepperoni I ham I olive I pine nuts
Munster tarte flambée
Créme fraîche I leek I bacon I pear I walnut I red onion
Desserts
Finally, the torture of choice:
Sweet treats and fine desserts prepared with love for you – on the table to share
Pistachio lava cake
berries I vanilla sauce
elderflower parfait
rhubarb I baumkuchen
Bergamot Strawberry bar
strawberry ragout I mint
Espresso & ice cream
espresso I caramel ice cream or vanilla ice cream
A dollop of ice cream or sorbet?
Yogurt I hazelnut I coffee I basil-lemon I strawberry I rhubarb
Allergenes
Offerings and opening hours
Treat yourself with culinary delights in one of Heiligenstadts best restaurants: from juicy steak to fine wines from the wine manufactory – our modern country house kitchen offers everything a true connoisseur’s heart desires. In summer, our terrace invites you to linger and relax. In winter, make yourself comfortable by the fireplace with a hot tea.
Opening and kitchen hours
Tuesday to Thursday and Saturday:
12:00 noon to 11:00 pm
Monday and Friday:
from 5:00pm
Sunday:
Day off
Hot cuisine:
12:00 noon to 2:00 pm, 5:30 pm to 9:30 pm
Company closures:
01.01.2024 until 08.01.2024 & 08.07.2024 until 21.07.2024
Reservations
In order for you to be able to eat and enjoy your meal in a relaxed atmosphere, we recommend that you reserve a table before visiting our restaurant. We will gladly accept your reservation via contact form or call: +49 (0) 3606 553-00
Likewise, we would like to ask you to reserve a table in our restaurant together with your hotel reservation, if desired.
Restaurant impressions
Who cooks with us?
After several stations in the upscale gastronomy, Robert Kaufhold, the chef of our restaurant, has followed in his fathers footsteps with his creative kitchen team and new, modern ideas.
Gently, our cooking team continues to bring a breath of fresh air to the classic cuisine without forgetting what made the restaurant what it is today. The combination of seasonal local dishes and modern cuisine makes our restaurant one of the most popular culinary addresses in the region.
